Chocolate Tempering Tshuab

Lub tshuab chocolate tempering yog ib qho khoom siv tseem ceeb hauv cov kab ntau lawm chocolate.Nws yog kev tswj tsis siv neeg thiab nyob rau hauv txoj kab nruj nrog qhov kub thiab txias yuav tsum tau rau txhua ntu hauv cov txheej txheem tempering.Yog li nws tuaj yeem lav qhov zoo ntawm cov txheej txheem chocolate.

Chocolate chocolate molding tshuab yog dab tsi?

1) Batch hom tempering tshuab:
Peb muaj 5.5kg / batch, 25kg / batch, 100kg / batch tempering tshuab.
2) Nruam hom tempering tshuab:
Peb muaj 100kg / h, 250kg / h, 500kg / h tempering tshuab.
Chocolate melter:
3) Peb muaj 15kg / batch, 30kg / batch, 60kg / batch chocolate melting tshuab

Dab tsi yog cov chocolate molding tshuab siv rau?

1) Batch hom tempering tshuab: Tshuab yog tshwj xeeb tshaj yog rau natural cocoa butter.Pre-set kub rau txawv txheej txheem.Piv txwv li 55 ℃ rau melting, 38 ℃ rau khaws cia thiab pab.Tom qab ntawd lub tshuab yuav cia li ntsuas kub ntawm 55 ℃ thaum melting.Tom qab tag nrho melted, cua sov system yuav tsum tsis txhob ua hauj lwm kom txog thaum kub poob mus rau 38 ℃ thiab yuav tuav ntawm 38 ℃ rau cov neeg siv khoom, Dav siv nyob rau hauv kev lag luam thiab xuas tes ua chocolate / confectionery tuam txhab, ntxiv nrog rau qee qhov chaw thiab khoom siv (Enrobing parts, Depositing parts, Vibrating rooj) ua txhua yam khoom siv chocolate xws li molded chocolate, enrobed chocolate, hollow chocolate, truffle grind khoom thiab lwm yam.

2) Nruam hom tempering tshuab: Hom chocolate tempering khoom no yog tsim raws li cov yam ntxwv ntawm cocoa butter thiab cocoa butter zoo li kub-regulating roj.Cov qauv ntsug yog siv sab hauv.Cov qhob noom xim kasfes muab tso rau hauv cov khoom siv hauv qab los ntawm kev ua haujlwm ntawm lub twj tso kua mis hauv qab ntsuas kub.Tom qab teeb tsa qhov kub thiab txias, qhov ntsuas kub tsis tu ncua hloov pauv los ntawm tsib-theem cam qauv, kom lub saj yog du, lub teeb zoo heev, thiab kev cia khoom zoo.
3) Chocolate melting tshuab: Siv dav hauv kev lag luam thiab xuas tes ua chocolate / confectionery tuam txhab, ntxiv nrog rau qee qhov chaw thiab khoom siv los ua txhua yam khoom qab zib xws li molded chocolate, enrobed chocolate, hollow chocolate, truffle grind khoom thiab lwm yam. Nws tuaj yeem ntxiv enrobing. qhov chaw, vibrating rooj, txias qhov los ua ntau hom chocolate