Kev lag luam chocolate tau vam meej tau ntau xyoo, nrog cov neeg thoob plaws ntiaj teb txaus siab rau lawv cov khoom qab zib nyiam.Ib qho tseem ceeb ntawm kev ua cov qhob noom xim kasfes zoo yog cov txheej txheem tempering, uas muaj cua sov thiab txias cov qhob noom xim kasfes rau qhov kub thiab txias kom txog thaum nws du thiab ci.

Qhov no yog qhov twg25L Chocolate Tempering Tshuablos nyob rau hauv. Lub tshuab tempering no yog tsim tshwj xeeb rau ntuj cocoa butter, ua tempered chocolate nrog zoo heev tsw thiab haum rau ntev cia.Nws yog dav siv nyob rau hauv kev lag luam thiab artisanal chocolate thiab confectionary tuam txhab uas muag, ua ntau yam khoom qab zib, xws li molded chocolates, coated chocolates, hollow chocolates, truffle grind khoom, thiab ntau ntxiv.

Ib qho ntawm cov yam ntxwv tseem ceeb ntawm Chocolate Tempering Machine yog nws cov microprocessor digital kub zaub nrog lub pedal los ua chocolate.Nws kuj muaj lub vijtsam kov nrog ntau hom lus thiab ntau txoj hauv kev tswj.Lub tshuab tuaj yeem tswj kev pub mis tsis siv neeg, pub mis tsis tu ncua, khawm thiab pedal tswj kev pub noj, thiab kho cov chocolate ntws, ua rau nws muaj ntau yam zoo kawg.

Tsis tas li ntawd, Chocolate Tempering Tshuab muaj lub auger ntsia hlau uas tuaj yeem tig mus rau hauv cov lus qhia sib txawv, ua kom huv si thiab ua kom lub ntsej muag tsis zoo.Thaum lub pedal raug nias, cov qhob noom xim kasfes yog pumped, thiab thaum lub pedal muaj kev nyuaj siab, cov qhob noom xim kasfes hauv cov ntsia hlau yog rub rov qab rau hauv qhov chaw tuav.Lub tshuab kuj tuaj nrog preset kub rau cov txheej txheem sib txawv, xws li melting ntawm 55 ° C, khaws cia thiab noj ntawm 38 ° C.Thaum lub tshuab melts cov qhob noom xim kasfes mus rau 55 ° C, cov cua kub tsis ua haujlwm kom txog thaum qhov kub thiab txias poob mus rau 38 ℃, cia li tswj qhov kub thiab txias rau cov neeg siv khoom.

Tsis muaj qhov tsis ntseeg, 25L Chocolate Tempering Tshuab yog ib qho tseem ceeb ntawm cov khoom siv rau txhua tus neeg tsim khoom chocolate.Nws xyuas kom meej tias cov txheej txheem tempering yog nqa tawm nrog precision, ua tau zoo chocolate nrog zoo heev tsw.Ntxiv mus, nws txuag lub sijhawm thiab kev siv zog, tso cai rau kev tsim khoom ntau dua.Nrog rau lub tshuab no, tsim kom muaj ntau yam khoom siv chocolate, molded chocolates, coated chocolates, hollow chocolates, truffle grind khoom, thiab ntau yam tsis tau yooj yim dua.

Hauv kev xaus, txhawm rau sib tw hauv kev lag luam chocolate thiab tsim cov khoom lag luam zoo chocolate, kev nqis peev hauv 25L Chocolate Tempering Machine yog qhov tseem ceeb.Lub tshuab tempering no muaj ntau yam, siv tau yooj yim, thiab muaj tag nrho cov yam ntxwv tsim nyog rau kev tsim cov qhob noom xim kasfes zoo meej txhua lub sijhawm.Yog li tsis txhob yig- tau txais koj txhais tes ntawm lub tshuab no niaj hnub no thiab txaus siab rau cov txiaj ntsig ntawm qhov tseeb, muaj txiaj ntsig zoo chocolate ntau lawm.