Lily Vanilli yog tus phab ej nrog cov neeg noj zaub mov.Nws yog tus kws qhia nws tus kheej nrog cov neeg siab ncaj tom qab nws txhua tus poj niam East London bakery.Nws tau tsim cov ncuav mog qab zib rau qee lub hnub qub nkauj loj tshaj plaws, suav nrog Madonna thiab Elton John.

Thaum tus kabmob coronavirus tuaj txog, nws tig nws lub siab mus rau cov zaub mov uas siv tau rau cov neeg daig hauv tsev, thiab tau los nrog lub tswv yim no rau lub ncuav mog qab zib uas tsis muaj hmoov nplej, uas nws tau pom zoo qhia rau Bloomberg.

"Thaum kuv tab tom kawm ci, kuv xav tias ncuav mog qab zib chocolate yog lub cim ntawm tus neeg ua mov ci zoo," nws hais.“Qee cov zaub mov txawv heev.Kuv xav tau ib yam dab tsi uas yooj yim heev, tab sis lub tsev noj mov zoo.

"Kuv tau los nrog qhov no hauv daim ntawv cov khoom siv thiab nws yeej muaj lub sijhawm.Nws yog txoj haujlwm kaw thiab txhua tus tau ci hauv tsev, "nws hais.Cov khoom siv tau muag ntawm no lossis koj tuaj yeem sim ua noj los ntawm kos, nrog cov khoom xyaw hauv khw muag khoom, raws li kuv tau ua.Nws yog thawj zaug uas kuv tau sim ci ncuav mog qab zib, thiab daim ntawv qhia yog yooj yim heev.

Kuv yuav tsum lees tias kuv qhov txiaj ntsig tau sib xyaw.Lub ncuav mog qab zib saib zoo nyob rau hauv lub lauj kaub thiab saj zoo, nrog lub teeb, crisp crust thiab ib tug gooey center uas yog nplua nuj yam tsis hnyav unduly.Hmoov tsis zoo, hauv kuv qhov kev txaus siab, kuv mam li txiav txim siab hloov nws mus rau lub phaj thaum tseem sov, thaum lub sijhawm ntawd cov khoom poob tawm.Yog li thov koj kawm ntawm kuv qhov yuam kev thiab cia nws txias ua ntej.

Ib 7 "(18 cm) ncuav mog qab zib tins (8 "los yog 9" tins yuav ua) Ib tug nplawm, ob lub tais thiab ib lub lauj kaub square ntawm daim ntawv ci.

225g (7.9 oz) tsaus chocolate⁠90g tsaus xim av qab zib⁠35g cocoa hmoov⁠1 teaspoon ci hmoov⁠125g unsalted butter⁠4 qe

1. Preheat koj qhov cub kom 180 ° C (356 ° F).Siv ib co butter los grease lub ncuav mog qab zib 7 "yias thiab muab daim ntawv ci rau hauv qhov chaw.Daim ntawv yuav tsum loj dhau rau lub lauj kaub thiab protrude saum npoo.

3. Chop lub butter thiab chocolate rau hauv me me pieces thiab yaj lawv ua ke nyob rau hauv ib tug bain-marie (ib lub tais hlau los yog iav tso rau hauv saucepan nrog ib nti dej nyob rau hauv nws) on medium tshav kub.Do kom yaj maj mam.Sib tov kom txog thaum tag nrho cov melted thiab txias.(Lub tswv yim: Tshem lub tais tawm ntawm qhov cua sov 3/4 ntawm txoj kev los ntawm melting. Koj cov khoom sib tov yuav txias li qhov seem ntawm cov qhob noom xim kasfes melts. Xwb, koj tuaj yeem muab butter thiab chocolate tso rau hauv lub tais microwave-pov thawj thiab yaj rau 1.5 feeb. ntawm 30-thib ob ntu, nplawm tom qab txhua qhov tawg.)

4. Nyob rau hauv lwm lub tais, tes tuav koj cov qe zoo nrog ib tug whisk rau ib ncig ntawm 20 vib nas this.5.Ntxiv lub qe mus rau qhov sib tov txias chocolate, thiab, dua nrog tes nplawm, tuav nws tag nrho ua ke kom txog thaum nws pib zoo li glossy.6. Ntxiv cov cocoa sib tov thiab do kom sib tov sib npaug.7.Ntws lub ncuav mog qab zib sib tov rau hauv kab laum kom nws zaum theem.

5. Ua noj rau 19-20 feeb rau 7 "tin.Koj lub ncuav mog qab zib yuav tsum tsuas yog ci rau saum tab sis wobbly thaum koj co lub tin.Koj xav tau ib tug zoo nkauj gooey center.Nws yog ib txwm ua rau lub ncuav mog qab zib sawv thiab ces dab dej thaum nws tau txias.Yog tias siv lub tin loj, kos nws tom qab 18 feeb.Nws yuav khaws cia zoo rau plaub mus rau tsib hnub.

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