Tsuas yog nyob rau hauv Silicon Valley ua lub sijhawm ntev tech startup founder nrhiav haujlwm thib ob hauv cov neeg hlau ua chocolate.

Nate Saal tau kawm txog molecular biophysics thiab biochemistry ntawm Yale University tom qab kawm tiav Palo Alto High School hauv 1990. Tom qab rov qab mus rau Palo Alto, nws tau hloov pauv sai sai los ntawm kev tshawb fawb hauv internet, nrhiav tau qhov nws hais tias yog thawj lub vev xaib software hloov kho tshiab hauv 1996. Nws tau mus pib ntau lub tuam txhab thev naus laus zis thiab tom qab ntawd ua haujlwm rau CNET thiab Cisco.

Tab sis niaj hnub no, nws tau raus hauv chocolate - tshwj xeeb, chocolate ua los ntawm cov khoom countertop uas nws tsim hu ua CocoTerra.Cov khoom siv dawb zoo nkauj, uas zoo li lub tshuab kas fes loj, futuristic, siv algorithms, kho vajtse thiab smartphone app los hloov cocoa nibs, mis hmoov, cocoa hmoov thiab qab zib rau hauv chocolate hauv li ob teev.

Saal muaj kev cia siab siab rau lub tshuab, uas tseem tsis tau tso tawm.Nyob rau hauv lub hnub nyoog ntawm automation, qhov twg neeg hlau ua pizza thiab ramen thiab xa peb cov zaub mov, nws pom CocoTerra ua ib yam dab tsi txawv: siv technology kom tob es tsis txhob cuam tshuam tib neeg txoj kev sib txuas rau lawv cov zaub mov li cas.

Nws tau hais tias "Peb tsis tau sim nplawm thev naus laus zis rau kev siv thev naus laus zis los ua kom pom nws tam sim ntawd, tshem tawm cov tswv yim tawm," nws hais."Peb tab tom sim tsim ib pawg tshiab ntawm cov neeg uas tam sim no tuaj yeem ua chocolate."

Thaum Saal txoj haujlwm tshaj lij tau tsom mus rau kev siv thev naus laus zis, nws ib txwm ua tiav nws cov hnub so nrog kev sim zaub mov hauv tsev, xws li khaws cov muv thiab cog txiv hmab txiv ntoo thiab txiv ntseej los ua cawv txiv hmab thiab txiv roj los ntawm kos.Nws fascinated los ntawm "kev tshawb fawb tob" ntawm cov dej num no.

Ua chocolate, txawm li cas los xij, tsis yog nyob rau hauv nws repertoire.Nws tsis yog txog thaum nws coj nws tus kwv tij, uas ua haujlwm hauv kas fes ua lag luam, mus rau ib qho khoom qab zib tasting ob peb xyoos dhau los, thiab kev sib tham txog qhov zoo sib xws ntawm ob lub lag luam ua rau nws xav.Nws tus tij laug xav tias lub tshuab kas fes hauv tsev tau tso cai rau ntau tus neeg nkag siab thiab txaus siab rau kas fes hauv txoj kev uas chocolate tsis tau ntsib.Tib neeg tau ua cov qhob noom xim kasfes hauv tsev, tab sis nws yog ib txoj haujlwm ntev uas yuav tsum muaj ntau yam khoom siv kim, nws pom.

"Muaj lub khob cij, lub tshuab ua dej khov thiab lub tshuab ua kua txiv hmab txiv ntoo thiab lub tshuab ua pasta thiab tshuaj yej brewer thiab kas fes txiag - txhua yam khoom noj loj muaj khoom siv hauv tsev.Qhov kuv nrhiav tau sai heev yog tsis muaj qhov zoo li no (rau chocolate), "Saal hais.

Nws tau kawm nws tus kheej los ntawm kev mus rau cov chav kawm ua chocolate, nrog rau kev sib tw khau raj ntawm Madre Chocolate hauv Hawaii.Rov qab rau hauv Palo Alto, nws thiab ib pab neeg tau ua haujlwm tsim cov cuab yeej uas tuaj yeem ua ke tag nrho cov kauj ruam hauv kev ua cov qhob noom xim kasfes - sib tsoo, kho kom zoo, conching, tempering thiab molding - hauv ib lub tshuab.Nws feem ntau grinds ib lub hauv paus cocoa nibs li ib nrab ib teev, siv stainless hlau pob, ces refines lub cocoa butter, qab zib thiab mis nyuj hmoov.Conching yog "kev ua haujlwm qeeb lossis kev ntxhov siab ntawm cov qhob noom xim kasfes ntawm qhov kub siab los pab tsav tawm qee yam tsis xav tau," said Chief Operating Officer Karen Alter.Lub npe hu ua conch plhaub-zoo li cov cuab yeej, qhov no yog ib feem ntawm cov txheej txheem yog feem ntau ntawm cov zaub thaum lub sij hawm lub Hoobkas ncig xyuas, nws hais tias, nrog cov vats loj uas muaj paddles maj mam txav kua chocolate.

Cov kauj ruam tom ntej, tempering, yuav tsum ua kom txias cov khoom xyaw rau qhov kub thiab txias uas yuav tsim cov qauv ntawm cov noob siv lead ua hauv cov cocoa butter molecules, Saal tau piav qhia zoo siab.Cov crystals solidify, tsim ci iab, nyuaj chocolate.Lub patented centrifuge hauv lub tshuab txias thiab tig cov qhob noom xim kasfes kom tshem tawm npuas.

Qhov kawg tshwm sim yog lub nplhaib-zoo li tus, ib nrab-phaus pwm ntawm chocolate, es tsis yog cov tsoos duab plaub.

Nyob rau tom qab kawg, thev naus laus zis tso cai rau qib kev hloov kho uas CocoTerra cov neeg tsim kev cia siab yuav ua rau cov cuab yeej txaus siab rau cov kws tshaj lij xws li cov neeg tshiab.Ib daim ntawv qhia huab-raws li cov txheej txheem, nkag tau hauv online lossis ntawm ib qho app, coj koj los ntawm kev pib kom tiav hauv daim ntawv qhia.Cov neeg tuaj yeem ua tsis tau raws li CocoTerra cov zaub mov txawv, xws li 62% tsaus chocolate lossis mis nyuj chocolate nrog almonds, los yog kho lawv, los ntawm qib qab zib thiab creaminess, ntxiv flavors thiab cov khoom xyaw, mus rau tempering kub.Tib neeg tuaj yeem tswj tau yooj yim rau kev ua xua lossis kev txwv kev noj haus.

CocoTerra yuav muag cov khoom xyaw hauv paus ncaj qha rau cov neeg siv khoom, tsom mus rau kev lag luam ncaj ncees, kev coj ncaj ncees nibs, lossis tib neeg tuaj yeem siv lawv tus kheej.Cov neeg uas muaj qib siab txaus rau ci thiab plhaub lawv tus kheej taum cacao tseem tuaj yeem ua li ntawd, muab tso rau hauv lub tshuab thiab tom qab ntawd tsim lawv cov zaub mov txawv.

Kev tsim cov qhob noom xim kasfes zoo hauv ob teev yog "pob puab tsaig" rau ntau yam hauv kev lag luam chocolate, Saal tau hais.

"Kuv xav tias lawv vwm tag nrho thaum kuv xub tham nrog lawv hauv xov tooj," John Scharffenberger hais rau CNBC.Scharffenberger, uas tau tsim los ntawm Scharffen Berger hauv San Francisco xyoo 1997 ua ntej cov khoom me me, cov neeg ua haujlwm chocolate yog ib yam khoom, tam sim no yog CocoTerra cov neeg ua lag luam thiab hu nws "kev txuas ntxiv ntawm cov khoom siv tes ua khoom qab zib."

Lub tuam txhab yuav tsis tshaj tawm tus nqi rau lub tshuab, uas lawv tau lees tias yog lub ntiaj teb thawj tabletop chocolate txiag.CocoTerra tau nce ntau dua $ 2 lab hauv kev nqis peev thiab tam sim no tsom mus rau ib puag ncig loj dua los pab nyiaj tso tawm cov cuab yeej.

"Qhov no yog hais txog evolution ntawm technology los ua chocolate.Tab sis nws kuj tseem ua rau nws nkag mus tau, "Saal hais."Peb tab tom nqa qhov ntawd rau tib neeg los ntawm kev siv cov cuab yeej siv tshuab ntse thiab software ua kom nws nkag mus tau kom koj tuaj yeem tam sim no tsom mus rau tej yam xws li tsw thiab daim ntawv qhia thiab qhov zoo thiab tsim thiab khoom siv tes ua ntawm nws."

Tsuas yog nyob rau hauv Silicon Valley ua ib lub sijhawm ntev tech startup nrhiav tau txoj haujlwm thib ob hauv kev ua cov khoom qab zib.Nate Saal tau kawm txog molecular biophysics thiab biochemistry ntawm Yale University tom qab kawm tiav Palo Alto High School hauv 1990. Tom qab rov qab mus rau Palo Alto, nws sai sai hloov. los ntawm kev tshawb fawb mus rau hauv internet, nrhiav tau qhov nws hais tias yog thawj qhov web-based software hloov kho kev pabcuam hauv xyoo 1996. Nws tau mus pib ntau lub tuam txhab thev naus laus zis thiab tom qab ntawd ua haujlwm rau CNET thiab Cisco.Tab sis hnub no, nws tau raus rau hauv chocolate - tshwj xeeb, chocolate. ua los ntawm cov khoom siv countertop uas nws tsim hu ua CocoTerra.Cov khoom siv dawb zoo nkauj, zoo li lub tshuab kas fes loj, futuristic, siv algorithms, hardware thiab smartphone app los hloov cocoa nibs, mis hmoov, cocoa hmoov thiab qab zib rau hauv chocolate hauv li ob teev.Saal muaj kev cia siab rau lub tshuab, uas tseem tsis tau tso tawm.Nyob rau hauv lub hnub nyoog ntawm automation, qhov twg neeg hlau ua pizza thiab ramen thiab xa peb cov zaub mov, nws pom CocoTerra ua ib yam dab tsi txawv: siv technology kom tob es tsis txhob cuam tshuam tib neeg txoj kev sib txuas rau lawv cov zaub mov li cas. "Peb tsis sim nplawm. thev naus laus zis rau kev siv thev naus laus zis nyob rau sab saum toj ntawm qhov ntawd kom paub daws nws tam sim ntawd, coj kev tsim tawm mus, "nws hais."Peb tab tom sim ua tiag tiag tsim ib pawg tshiab ntawm cov neeg uas tam sim no tuaj yeem ua chocolate." Txawm hais tias Saal txoj haujlwm tshaj lij tau tsom mus rau thev naus laus zis, nws ib txwm ua tiav nws cov hnub so nrog kev sim zaub mov hauv tsev, xws li khaws cov muv thiab cog txiv hmab txiv ntoo thiab txiv ntseej rau. ua cawv txiv hmab thiab txiv roj roj los ntawm kos.Nws tau txaus siab los ntawm "kev tshawb fawb tob" ntawm cov dej num no.Kev ua cov qhob noom xim kasfes, txawm li cas los xij, tsis nyob hauv nws qhov kev ua yeeb yam.Nws tsis yog txog thaum nws coj nws tus kwv tij, uas ua haujlwm hauv kas fes ua lag luam, mus rau ib qho khoom qab zib tasting ob peb xyoos dhau los, thiab kev sib tham txog qhov zoo sib xws ntawm ob lub lag luam ua rau nws xav.Nws tus tij laug xav tias lub tshuab kas fes hauv tsev tau tso cai rau ntau tus neeg nkag siab thiab txaus siab rau kas fes hauv txoj kev uas chocolate tsis tau ntsib.Tib neeg tau ua cov qhob noom xim kasfes hauv tsev, tab sis nws yog txheej txheem ntev uas yuav tsum muaj ntau yam khoom siv kim, nws pom. "Muaj lub tshuab ua mov ci, lub tshuab ua dej khov thiab lub tshuab ua kua txiv hmab txiv ntoo thiab lub tshuab ua pasta thiab tshuaj yej brewer thiab kas fes - txhua tus. qeb zaub mov loj muaj cov khoom siv hauv tsev.Qhov kuv nrhiav tau sai heev yog tsis muaj qhov zoo li no (rau cov qhob noom xim kasfes), "Saal hais.Rov qab rau hauv Palo Alto, nws thiab ib pab neeg tau ua haujlwm tsim cov cuab yeej uas tuaj yeem ua ke tag nrho cov kauj ruam hauv kev ua cov qhob noom xim kasfes - sib tsoo, kho kom zoo, conching, tempering thiab molding - hauv ib lub tshuab.Nws feem ntau grinds ib lub hauv paus cocoa nibs li ib nrab ib teev, siv stainless hlau pob, ces refines lub cocoa butter, qab zib thiab mis nyuj hmoov.Conching yog "kev ua haujlwm qeeb lossis kev ntxhov siab ntawm cov qhob noom xim kasfes ntawm qhov kub siab los pab tsav tawm qee yam tsis xav tau," said Chief Operating Officer Karen Alter.Lub npe hu ua conch plhaub-zoo li cov cuab yeej, qhov no yog ib feem ntawm cov txheej txheem yog feem ntau nyob rau hauv cov zaub thaum lub sij hawm chocolate Hoobkas ncig xyuas, nws hais tias, nrog loj vats uas muaj paddles maj mam txav kua chocolate. Cov kauj ruam tom ntej, tempering, yuav tsum txias cov khoom xyaw rau ib tug tshwj xeeb. Qhov kub thiab txias uas yuav tsim ib qho qauv ntawm cov noob siv lead ua hauv cov cocoa butter molecules, Saal tau piav qhia zoo siab.Cov crystals solidify, tsim ci iab, nyuaj chocolate.Lub patented centrifuge nyob rau hauv lub tshuab txias thiab tig cov qhob noom xim kasfes kom tshem tawm npuas.Qhov kawg tshwm sim yog lub nplhaib-puab, ib nrab phaus pwm ntawm chocolate, es tsis yog cov tsoos duab plaub.Ntawm tom qab kawg, thev naus laus zis tso cai rau qib kev hloov kho uas CocoTerra cov neeg tsim kev cia siab yuav ua rau lub cuab yeej txaus siab rau cov kws tshaj lij xws li cov neeg tshiab.Ib daim ntawv qhia huab-raws li cov txheej txheem, nkag tau hauv online lossis ntawm ib qho app, coj koj los ntawm kev pib kom tiav hauv daim ntawv qhia.Cov neeg tuaj yeem ua tsis tau raws li CocoTerra cov zaub mov txawv, xws li 62% tsaus chocolate lossis mis nyuj chocolate nrog almonds, los yog kho lawv, los ntawm qib qab zib thiab creaminess, ntxiv flavors thiab cov khoom xyaw, mus rau tempering kub.Tib neeg tuaj yeem tswj tau yooj yim rau kev ua xua lossis kev txwv kev noj haus.CocoTerra yuav muag cov khoom xyaw hauv paus ncaj qha rau cov neeg siv khoom, tsom mus rau kev lag luam ncaj ncees, kev coj ncaj ncees nibs, lossis tib neeg tuaj yeem siv lawv tus kheej.Cov neeg uas muaj qib siab txaus rau ci thiab plhaub lawv tus kheej cov taum cacao tseem tuaj yeem ua li ntawd, muab tso rau hauv lub tshuab thiab tom qab ntawd tsim lawv tus kheej cov zaub mov.Kev tsim cov qhob noom xim kasfes zoo hauv ob teev yog "puab tsaig" rau ntau yam hauv kev lag luam chocolate, Saal hais tias "Kuv xav tias lawv vwm tag nrho thaum kuv xub tham nrog lawv hauv xov tooj," John Scharffenberger hais rau CNBC.Scharffenberger, uas tau koom nrog Scharffen Berger hauv San Francisco xyoo 1997 ua ntej cov khoom me me, cov neeg ua haujlwm chocolate yog ib yam, tam sim no yog CocoTerra cov neeg ua lag luam thiab hu nws "kev txuas ntxiv ntawm cov khoom siv tes ua khoom qab zib." Lub tuam txhab yuav tsis nthuav tawm tus nqi. rau lub tshuab, uas lawv hais tias yog lub ntiaj teb thawj tabletop chocolate txiag.CocoTerra tau nce ntau dua $ 2 lab hauv kev nqis peev thiab tam sim no tsom mus rau ib puag ncig loj dua los pab nyiaj rau kev tso tawm cov cuab yeej. "Qhov no yog hais txog kev hloov pauv ntawm thev naus laus zis los ua chocolate.Tab sis nws kuj tseem ua rau nws nkag mus tau, "Saal hais."Peb tab tom nqa qhov ntawd rau tib neeg los ntawm kev siv cov cuab yeej siv tshuab ntse thiab software ua kom nws nkag mus tau kom koj tuaj yeem tam sim no tsom mus rau tej yam xws li tsw thiab daim ntawv qhia thiab qhov zoo thiab tsim thiab khoom siv tes ua ntawm nws."

Tsuas yog nyob rau hauv Silicon Valley ua lub sijhawm ntev tech startup founder nrhiav haujlwm thib ob hauv cov neeg hlau ua chocolate.

Nate Saal tau kawm txog molecular biophysics thiab biochemistry ntawm Yale University tom qab kawm tiav Palo Alto High School hauv 1990. Tom qab rov qab mus rau Palo Alto, nws tau hloov pauv sai sai los ntawm kev tshawb fawb hauv internet, nrhiav tau qhov nws hais tias yog thawj lub vev xaib software hloov kho tshiab hauv 1996. Nws tau mus pib ntau lub tuam txhab thev naus laus zis thiab tom qab ntawd ua haujlwm rau CNET thiab Cisco.

Tab sis niaj hnub no, nws tau raus hauv chocolate - tshwj xeeb, chocolate ua los ntawm cov khoom countertop uas nws tsim hu ua CocoTerra.Cov khoom siv dawb zoo nkauj, uas zoo li lub tshuab kas fes loj, futuristic, siv algorithms, kho vajtse thiab smartphone app los hloov cocoa nibs, mis hmoov, cocoa hmoov thiab qab zib rau hauv chocolate hauv li ob teev.

Saal muaj kev cia siab siab rau lub tshuab, uas tseem tsis tau tso tawm.Nyob rau hauv lub hnub nyoog ntawm automation, qhov twg neeg hlau ua pizza thiab ramen thiab xa peb cov zaub mov, nws pom CocoTerra ua ib yam dab tsi txawv: siv technology kom tob es tsis txhob cuam tshuam tib neeg txoj kev sib txuas rau lawv cov zaub mov li cas.

Nws tau hais tias "Peb tsis tau sim nplawm thev naus laus zis rau kev siv thev naus laus zis los ua kom pom nws tam sim ntawd, tshem tawm cov tswv yim tawm," nws hais."Peb tab tom sim tsim ib pawg tshiab ntawm cov neeg uas tam sim no tuaj yeem ua chocolate."

Thaum Saal txoj haujlwm tshaj lij tau tsom mus rau kev siv thev naus laus zis, nws ib txwm ua tiav nws cov hnub so nrog kev sim zaub mov hauv tsev, xws li khaws cov muv thiab cog txiv hmab txiv ntoo thiab txiv ntseej los ua cawv txiv hmab thiab txiv roj los ntawm kos.Nws fascinated los ntawm "kev tshawb fawb tob" ntawm cov dej num no.

Ua chocolate, txawm li cas los xij, tsis yog nyob rau hauv nws repertoire.Nws tsis yog txog thaum nws coj nws tus kwv tij, uas ua haujlwm hauv kas fes ua lag luam, mus rau ib qho khoom qab zib tasting ob peb xyoos dhau los, thiab kev sib tham txog qhov zoo sib xws ntawm ob lub lag luam ua rau nws xav.Nws tus tij laug xav tias lub tshuab kas fes hauv tsev tau tso cai rau ntau tus neeg nkag siab thiab txaus siab rau kas fes hauv txoj kev uas chocolate tsis tau ntsib.Tib neeg tau ua cov qhob noom xim kasfes hauv tsev, tab sis nws yog ib txoj haujlwm ntev uas yuav tsum muaj ntau yam khoom siv kim, nws pom.

"Muaj lub khob cij, lub tshuab ua dej khov thiab lub tshuab ua kua txiv hmab txiv ntoo thiab lub tshuab ua pasta thiab tshuaj yej brewer thiab kas fes txiag - txhua yam khoom noj loj muaj khoom siv hauv tsev.Qhov kuv nrhiav tau sai heev yog tsis muaj qhov zoo li no (rau chocolate), "Saal hais.

Nws tau kawm nws tus kheej los ntawm kev mus rau cov chav kawm ua chocolate, nrog rau kev sib tw khau raj ntawm Madre Chocolate hauv Hawaii.Rov qab rau hauv Palo Alto, nws thiab ib pab neeg tau ua haujlwm tsim cov cuab yeej uas tuaj yeem ua ke tag nrho cov kauj ruam hauv kev ua cov qhob noom xim kasfes - sib tsoo, kho kom zoo, conching, tempering thiab molding - hauv ib lub tshuab.Nws feem ntau grinds ib lub hauv paus cocoa nibs li ib nrab ib teev, siv stainless hlau pob, ces refines lub cocoa butter, qab zib thiab mis nyuj hmoov.Conching yog "kev ua haujlwm qeeb lossis kev ntxhov siab ntawm cov qhob noom xim kasfes ntawm qhov kub siab los pab tsav tawm qee yam tsis xav tau," said Chief Operating Officer Karen Alter.Lub npe hu ua conch plhaub-zoo li cov cuab yeej, qhov no yog ib feem ntawm cov txheej txheem yog feem ntau ntawm cov zaub thaum lub sij hawm lub Hoobkas ncig xyuas, nws hais tias, nrog cov vats loj uas muaj paddles maj mam txav kua chocolate.

Cov kauj ruam tom ntej, tempering, yuav tsum ua kom txias cov khoom xyaw rau qhov kub thiab txias uas yuav tsim cov qauv ntawm cov noob siv lead ua hauv cov cocoa butter molecules, Saal tau piav qhia zoo siab.Cov crystals solidify, tsim ci iab, nyuaj chocolate.Lub patented centrifuge hauv lub tshuab txias thiab tig cov qhob noom xim kasfes kom tshem tawm npuas.

Qhov kawg tshwm sim yog lub nplhaib-zoo li tus, ib nrab-phaus pwm ntawm chocolate, es tsis yog cov tsoos duab plaub.

Nyob rau tom qab kawg, thev naus laus zis tso cai rau qib kev hloov kho uas CocoTerra cov neeg tsim kev cia siab yuav ua rau cov cuab yeej txaus siab rau cov kws tshaj lij xws li cov neeg tshiab.Ib daim ntawv qhia huab-raws li cov txheej txheem, nkag tau hauv online lossis ntawm ib qho app, coj koj los ntawm kev pib kom tiav hauv daim ntawv qhia.Cov neeg tuaj yeem ua tsis tau raws li CocoTerra cov zaub mov txawv, xws li 62% tsaus chocolate lossis mis nyuj chocolate nrog almonds, los yog kho lawv, los ntawm qib qab zib thiab creaminess, ntxiv flavors thiab cov khoom xyaw, mus rau tempering kub.Tib neeg tuaj yeem tswj tau yooj yim rau kev ua xua lossis kev txwv kev noj haus.

CocoTerra yuav muag cov khoom xyaw hauv paus ncaj qha rau cov neeg siv khoom, tsom mus rau kev lag luam ncaj ncees, kev coj ncaj ncees nibs, lossis tib neeg tuaj yeem siv lawv tus kheej.Cov neeg uas muaj qib siab txaus rau ci thiab plhaub lawv tus kheej taum cacao tseem tuaj yeem ua li ntawd, muab tso rau hauv lub tshuab thiab tom qab ntawd tsim lawv cov zaub mov txawv.

Kev tsim cov qhob noom xim kasfes zoo hauv ob teev yog "pob puab tsaig" rau ntau yam hauv kev lag luam chocolate, Saal tau hais.

"Kuv xav tias lawv vwm tag nrho thaum kuv xub tham nrog lawv hauv xov tooj," John Scharffenberger hais rau CNBC.Scharffenberger, uas tau tsim los ntawm Scharffen Berger hauv San Francisco xyoo 1997 ua ntej cov khoom me me, cov neeg ua haujlwm chocolate yog ib yam khoom, tam sim no yog CocoTerra cov neeg ua lag luam thiab hu nws "kev txuas ntxiv ntawm cov khoom siv tes ua khoom qab zib."

Lub tuam txhab yuav tsis tshaj tawm tus nqi rau lub tshuab, uas lawv tau lees tias yog lub ntiaj teb thawj tabletop chocolate txiag.CocoTerra tau nce ntau dua $ 2 lab hauv kev nqis peev thiab tam sim no tsom mus rau ib puag ncig loj dua los pab nyiaj tso tawm cov cuab yeej.

"Qhov no yog hais txog evolution ntawm technology los ua chocolate.Tab sis nws kuj tseem ua rau nws nkag mus tau, "Saal hais."Peb tab tom nqa qhov ntawd rau tib neeg los ntawm kev siv cov cuab yeej siv tshuab ntse thiab software ua kom nws nkag mus tau kom koj tuaj yeem tam sim no tsom mus rau tej yam xws li tsw thiab daim ntawv qhia thiab qhov zoo thiab tsim thiab khoom siv tes ua ntawm nws."

Hlub lub tswv yim no thiab tsis tuaj yeem tos qhov no kom nthuav tawm rau pej xeem!Zoo heev tech thiab lub tswv yim zoo heev!Nws suab zoo li lub tswv yim xav thiab muaj peev xwm los tsim cov kev cai sib xyaw kom haum rau saj lossis kev xav noj zaub mov zoo heev!Tsis hais lub sij hawm thaum twg no tso tawm...??!!kuv xav tau ib tug!

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