Koj tsuas tuaj yeem yuav cov khoom lag luam Laurent Gerbaud ntawm lub tsev noj mov hauv Raven Ravenstein, tsis deb ntawm Brussels Central Station.
Laurent Gerbaud yog tus ntxim nyiam, muaj kev txaus siab, thiab luag ntxhi zoo li Grande Place.Nov yog kuv lub tswv yim chocolate.Tab sis rau tus txiv neej no, muaj ntau dua qhov zoo ntawm nws ob lub qhov muag: Laurent yog ib tug txiv neej erudite, nws xav paub txog kev mus ncig thiab hom lus-nws tuaj yeem hais tau lus Mandarin-rau nws cov kev pabcuam zoo heev.
"Kuv txoj kev tshoov siab los ntawm Tuam Tshoj," Laurent hais rau kuv ntawm lub tsev noj mov ntawm tib lub npe ntawm Raven Ravenstein Street.Laurent thawj zaug tuaj rau Shanghai thaum nws tseem yog menyuam kawm ntawv, tab sis nws tau mob siab rau cov neeg hauv zos 'tus cwj pwm ntawm chocolate-thiab pom tias qab zib ua lub luag haujlwm ntsuas ntau dua hauv cov tais diav hauv Suav.Nws yog qhov ncaj ncees hais tias qhov kev paub ntawm kev nyob ntawd hloov Laurent lub saj buds.Tom qab rov qab mus rau Belgium, nws thawj qhov kev muag khoom loj yog kumquats npog hauv chocolate.
Tshawb nrhiav ntau ntxiv los ntawm cov koob no-Ntawm cov chaw tsim khoom: Cov tsev neeg Spanish tom qab saffron zoo tshaj plaws hauv ntiaj teb
Rau yim xyoo tom ntej no, Laurent tau muag nws cov chocolates ntawm lub tsev muag khoom ntawm Boitsfort khw hauv Brussels, thaum tseem muab zaub mov noj.Tom qab ntawd xyoo 2009, nws qhib lub tsev noj mov thiab kev cob qhia, nws mantra yog "tsawg qab zib, tsis muaj cawv, haus cocoa ntau dua".Muaj ntau cov neeg tsis noj nqaij.Nws piav tias: "Kuv yeej tsis tau siv qe hauv chocolate, thiab txiv maj phaub qab zib es tsis txhob mis nyuj hauv qee qhov sib tov.""Los ntawm kev huam yuaj thiab tsis yog los ntawm kev tsim, kwv yees li ib nrab ntawm kuv cov khoom yog vegan."
Laurent yawg yog ib tug neeg ua mov ci, thiab nws yog ib qho nyuaj rau hmo ntuj nrog cov nyiaj hli siab, yog li ntawd nws pog txwv tsis pub nws cov me nyuam ua raws li nws tus txiv txoj kev taug.Txawm li cas los xij, qhov saj ntawm ncuav qab zib tshiab, waffles thiab pies tseem nyob hauv tus tub xeeb ntxwv lub siab, sowing cov noob rau nws txoj hauj lwm kawg.
Thaum kuv mus xyuas Laurent lub studio, thawj qhov kuv pom yog cov qab zib thiab chocolate brioche tau nplawm hauv lub tshuab tempering.Tom qab ntawd, nws nchuav rau hauv pwm thiab txias, thaum sib sau ua ke lwm cov khoom xyaw: pistachio, cashew, sultana, fig, qhuav apricot, cranberry, papaya, qhiav, cocoa nibs, hazelnut, thiab tib East Asian tsw li niaj zaus - Hauv qhov no. rooj plaub, ob qho tib si eiyokan thiab uzu yog Japanese citrus txiv hmab txiv ntoo.Tom qab cov qhob noom xim kasfes tau solidified, txhua yam yog sprinkled rau nws.Lawv cov ntsiab lus tsis txaus ntseeg zoo li zoo nkauj heev, zoo ib yam li Jackson Pollock cov duab.
Ua ntej kuv tawm mus, kuv yuav xeem "Gerbaud Taste Test".Kuv sim ib daim ntawm lub khw muag khoom noj khoom haus chocolate (zoo tshaj), thiab tom qab ntawd sim nws tus kheej 12 qhov kev tsim kho tshiab, suav nrog cov txiv hmab txiv ntoo tev (zoo), cov qhiav candied ( txawv txawv), sesame pralines (xws li) thiab qhuav figs (Vajtswv) stuffing.Ces, kuv sim coj mus muag advertising dua.Kuv hais rau nws tias, "Tam sim no nws saj zoo li daim duab los qhia."“Yog lawm!”Nws qw thiab npuaj teg.
Thaum kuv tawm hauv lub tsev noj mov, kuv pom cov lus hais ntawm phab ntsa: "Chocolate siab dua hnia."Ib txhia yeej muaj tseeb.
Koj tsuas tuaj yeem yuav cov khoom lag luam Laurent Gerbaud ntawm lub tsev noj mov hauv Raven Ravenstein, tsis deb ntawm Brussels Central Station.Txhawm rau kawm txog kev ua cov qhob noom xim kasfes thiab lub sijhawm los koom nrog 'Gerbaud Taste Test', thov book ib qhov chaw hauv nws lub rooj cob qhia hnub Saturday, uas yog tus nqi ntawm 11.30 txog 13.00 (35 euros / 32 phaus ib tus neeg).
Laurent Gerbaud's candies muaj pistachios, cashews, sultanas, figs, qhuav apricots, cranberries, papaya, qhiav, cocoa nibs, hazelnuts thiab ib co East Asian cov khoom xyaw xws li eiyokan thiab uzu.Nws yog Japanese citrus txiv hmab txiv ntoo.
Paul A Young, uas tau los ua Marco Pierre White tus thawj saib xyuas khoom noj khoom haus, tau qhib nws thawj lub khw hauv London xyoo 2006. Txij thaum ntawd los, nws lub koob npe nrov tau nce siab vim yog TV qhia ntau zaus thiab cov chav kawm ua haujlwm tsis tu ncua, tsis hais txog nws qhov kev ua haujlwm zoo heev.
David Maenhout (David Maenhout) thiab David (David Maenhout) nyiam sab laug-siav flavours, xws li umami sesame pralines uas yog siv los ntawm Imperial nyob rau hauv Nyiv.Nws gin thiab tonic tsaus chocolate yeej ib qho khoom plig kub hauv London xyoo 2017.
William Curley tau mus los ntawm tus kws ua haujlwm ntawm Gleneagles Hotel mus rau tus kws ua zaub mov thiab pastry kws ua zaub mov ntawm The Savoy.William yog lwm tus neeg ua zaub mov ntse.Nws tsis siv additives, xim thiab preservatives.Nws tau yeej Academy ntawm Chocolate's Best Chocolatier Award plaub zaug, thiab nws muag nws cov chocolates zoo, macaroons thiab biscuits ntawm Harrods.
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