Tempered chocolate yog dab tsi?Yuav kho qhov kub li cas?(Graphic tutorial)

Chocolate yog ib qho khoom muaj nyob hauv pastries, thiab tuaj yeem muab faib ua ntau hom raws li t ...

Tempered chocolate yog dab tsi?Yuav kho qhov kub li cas?(Graphic tutorial)

Chocolate yog ib qho khoom muaj nyob rau hauv pastries, thiab tuaj yeem muab faib ua ntau hom raws li qib thiab saj.Raws li ib tug novice hauv pastry, thaum ua cov khoom qab zib chocolate, kuv feem ntau pom "Temper Chocolate" cim rau ntawm daim ntawv qhia.Dab tsi yog tempered chocolate?Nws txawv li cas ntawm cov qhob noom xim kasfes muag hauv cov khw muag khoom loj?Koj puas yuav tsum siv "tempered chocolate" kom nws qab?

chocolate tempering tshuab

Lo lus teb yog: yog!Yog tias koj xav kom koj cov khoom tiav los saib thiab saj zoo meej rau khoom plig, lom zem qhua, lossis upload rau cov duab, nws yog qhov yuav tsum tau tempered chocolate.Related: Yuav Ua Li Cas Kho Paj Paj Nrog Chocolate lossis Instant Qab Zib Chips (Graphic Tutorial)

Tempered Chocolate vs. Untempered Chocolate

Yuav faib li cas?Txhawm rau muab nws yooj yim, tempered chocolate yog chocolate uas yuav tsum tau yaj thiab "tempered" ua ntej nws tuaj yeem siv tom qab yuav nws hauv tsev;Ntawm qhov tod tes, cov qhob noom xim kasfes uas tsis yog tempered yog cov qhob noom xim kasfes uas tuaj yeem siv tsis tau tempering.

Qhov sib txawv ntawm ob qhov lus dag hauv cov khoom xyaw thiab cov qauv ntawm cov qhob noom xim kasfes.Cov qhob noom xim kasfes muaj ntau yam khoom xyaw tseem ceeb: cocoa mass (cocoa paste), cocoa butter (Cocoa Butter) thiab additives xws li cov khoom siv mis nyuj thiab qab zib.

Tsis-tempered chocolate yuav rho tawm "cocoa butter" nyob rau hauv cov khoom xyaw chocolate thiab hloov nrog zaub roj (xiav roj, txiv maj phaub roj), thiab lub melting point yuav nce.Txawm hais tias chocolate tsis yooj yim yaj thiab deformed, nws kuj poob nws saj, kev ntxhib los mos thiab aroma.Tsis zoo, nws belongs rau cov qhob noom xim kasfes qis, yog li tus nqi pheej yig dua, nws tsim nyog rau cov pib tshiab siv ncaj qha, thiab nws tuaj yeem siv los ua cov khoom qab zib tom qab yaj.

LST chocolate tempering tshuab

chocolate tempering tshuab

Couverture Chocolate yog cov qhob noom xim kasfes zoo, thiab sab hauv yog nplua nuj nyob rau hauv ntuj cocoa butter (32-39%).Cocoa butter muaj txiaj ntsig zoo rau chocolate.Nws yog qhov zoo heev rau qhov kub thiab txias, txawm nyob hauv tes thiab qhov ncauj.Qhov kub sib txawv me ntsis kuj tseem yuav cuam tshuam rau qib ntawm melting.Nws tso cai rau cov qhob noom xim kasfes kom khov ntawm chav sov li qub, tab sis melts tam sim ntawd thaum koj muab tso rau hauv koj lub qhov ncauj.

Temper yog dab tsi?

Cocoa butter yuav tsim cov crystalline sib txawv ntawm qhov kub thiab txias.Cov kauj ruam ntawm "tempering" yog ua kom cocoa butter tsim ib qho kev ruaj khov zoo crystallization ntawm qhov kub thiab txias, kom cov chocolate nthuav tawm zoo nkauj luster thiab brittleness;thaum lwm yam crystalline Nws yuav cais cov suab thaj, roj thiab lwm yam khoom hauv chocolate.Qhov tshwm sim lossis ploj ntawm cov pob zeb no yuav tshwm sim los ntawm kev hloov pauv kub.Kev tswj ntsuas kub yog tswj qhov ntsuas kub kom ruaj khov rau lub xeev siv lead ua hauv cov qhob noom xim kasfes thaum kawg.

tempering chocolate

Nyob rau hauv tus txheej txheem ntawm kev hloov kho kub, tom qab cov qhob noom xim kasfes yog rhuab mus rau ib tug tshwj xeeb kub, cov hais nyob rau hauv yuav tsum tau ua ke dua, hloov tus thawj crystalline qauv;Thaum cov qhob noom xim kasfes txias dua, nws yuav tsim ib qho zoo nkauj thiab du saj, thiab kev ntxhib los mos yuav zoo heev.Qhov zoo kuj tseem ruaj khov.

Cov khoom lag luam muaj tempered chocolates muaj qhov sib txawv me ntsis thiab cov khoom xyaw.Cov qhob noom xim kasfes tsaus, mis nyuj chocolate, thiab chocolate dawb yog haum rau qhov sib txawv.Nco ntsoov xyuam xim rau cov ntawv sau ntawm lub ntim thaum cua sov.

Nyob rau hauv tus txheej txheem ntawm kev hloov kho kub, tom qab cov qhob noom xim kasfes yog rhuab mus rau ib tug tshwj xeeb kub, cov hais nyob rau hauv yuav tsum tau ua ke dua, hloov tus thawj crystalline qauv;Thaum cov qhob noom xim kasfes txias dua, nws yuav tsim ib qho zoo nkauj thiab du saj, thiab kev ntxhib los mos yuav zoo heev.Qhov zoo kuj tseem ruaj khov.

Cov khoom lag luam muaj tempered chocolates muaj qhov sib txawv me ntsis thiab cov khoom xyaw.Cov qhob noom xim kasfes tsaus, mis nyuj chocolate, thiab chocolate dawb yog haum rau qhov sib txawv.Nco ntsoov xyuam xim rau cov ntawv sau ntawm lub ntim thaum cua sov.

www.lst-chocolatemachine.com

www.lstchocolatemachine.com

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Post lub sij hawm: Feb-24-2022