Feem ntau, chocolate tempering txoj kev muaj xws li cov kauj ruam hauv qab no:
1. Qhuav lub chocolate kom tiav
2. Txias rau qhov kub ntawm crystallization
3. Ua kom muaj crystallization
4. Ua kom cov crystals tsis ruaj khov

LST 25L chocolate tempering tshuab yog tshwj xeeb rau ntuj cocoa butter. Tom qab tempering, cov khoom siv chocolate yuav nrog cov tsw zoo thiab zoo dua rau kev khaws cia ntev. Dav siv nyob rau hauv kev lag luam thiab xuas tes ua chocolate / confectionery tuam txhab, ntxiv nrog rau qee qhov chaw thiab khoom siv los ua txhua yam khoom qab zib xws li molded chocolate, enrobed chocolate, hollow chocolate, truffle grind khoom thiab lwm yam.

 Nws muaj ntau yam feature:

1) DELTA tswj qhov system, Siemens cov khoom siv hluav taws xob.
2) Kov npo, hom lus tuaj yeem xaiv ntau dua.
3) Ntau txoj kev tswj hwm. Tsis siv neeg dosing, intermittent dosing, khawm thiab pedal tswj dosing. Chocolate flow yog adjustable.
4) auger ntsia hlau tuaj yeem tig mus rau qhov sib txawv, muaj txiaj ntsig zoo los ntxuav thiab khoob lub nozzle.
5) Thaum lub kauj ruam ntawm pedal, cov qhob noom xim kasfes yuav tsum tau ntim. Thaum tawm ntawm lub pedal, cov qhob noom xim kasfes hauv lub auger ntsia hlau yuav raug nqus rov qab mus rau qhov chaw khaws cua sov.
6) Preset kub rau cov txheej txheem sib txawv. Piv txwv li 55 ℃ rau melting, 38 ℃ rau khaws cia thiab pab. Tom qab ntawd lub tshuab yuav cia li ntsuas kub ntawm 55 ℃ thaum yaj. Tom qab tag nrho melted, cua sov system yuav tsum tsis txhob ua hauj lwm kom txog thaum kub poob mus rau 38 ℃ thiab yuav tuav ntawm 38 ℃ rau cov neeg siv khoom.

Yam ntxiv

1) Enrobing qhov chaw

 Enrober nrog ob chav chocolate curtain, vibrating chaw nres tsheb, adjustable tshuab chav tsev, detailer, conveyor siv npog nrog ntawv .The enrober automates cov tsoos, sij hawm-siv txheej ntawm confectionery thiab filling, nce productivity thiab efficiency. 

Lub thickness ntawm cov qhob noom xim kasfes tuaj yeem hloov kho los ntawm kev vibrating system (kho tau hauv kev siv) thiab los ntawm lub tshuab tshuab (kho tau qhov siab thiab siv zog). Thaum kawg ntawm txoj kab, cov khoom tau muab tso rau ntawm txoj siv conveyor uas muaj cov khoom noj-qib. ntawv. Txoj siv conveyor ceev tuaj yeem tsim los ntawm kev tswj hwm, kho qhov nrawm rau cov khoom tshwj xeeb thiab cov neeg ua haujlwm.

2) Depositing qhov chaw

Lub taub hau dosing faib cov kua chocolate rau hauv pwm. Qhov no txuag lub sijhawm raws li tus neeg siv tsis tas yuav khawb lub chocolate manually. Tsis tas li ntawd nws guarantees kev tu cev. 

Ntim: Tus qauv qauv yog nruab nrog ob daim phiaj siv tshuaj (4 * 6 thiab 4 * 8 layout), pwm kev taw qhia qhov system ntsia rau ntawm lub rooj vibrating, lub rhuab scraper thiab dosing unit.

3) Vibrating qhov chaw

Nws haum rau qhov sib txawv melting kettles

Tau tshaj rau kev siv nrog 1000 en 2000 series pwm

Rubber mats thiab suction khob suav nrog rau kev txo suab nrov thiab ruaj khov. 

4) Cov khoom cua txias

 Txoj siv me me txias feem ntau txuam nrog chocolate melting tempering tshuab

los yog ua hauj lwm sib cais, dav siv nyob rau hauv me me khw thiab Hoobkas.

Peb lub Hoobkas

LST Machinery, nrhiav tau nyob rau hauv 2009, uas yog nyob rau hauv Chengdu Wenjiang HaoWang Industrial Zone (Wenjiang University Town), uas yog ib tug txheej txheem thiab kev lag luam rau manufacturing & trading .Peb muaj kev vam meej nyob rau hauv cov khoom noj khoom haus chocolate ua tshuab thiab packing tshuab thiab lwm yam.

5 sab saum toj technology thiab kev tshawb fawb thiab kev txhim kho cov neeg ua haujlwm, , 3 qhov sib txawv siab thiab tshiab technologies yuav ua txhua xyoo.Ntau tshaj 30 tus neeg tsim khoom thiab pab pawg muag khoom zoo thiab kev txhawb nqa tom qab.  

OEM txhawb nqa, kev tshaj lij kev daws teeb meem thiab kev koom tes ntev.

Paub ntau ntxiv txog cov tshuab chocolate thov hu rau peb:
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
Tel / whatsapp: +86 15528001618 (Suzy)