Yim xyoo dhau los, tom qab kawm tiav undergraduate degree hauv psychology, Ms. Gill txiav txim siab mus kawm pastry, nws lub siab xav ua "patisserie flawless," lossis raws li nws piav qhia hauv nws phau ntawv, "cov khoom uas zoo li tsis muaj tseeb vim tias nws zoo nkauj heev. ”Nws tau txais kev kawm ua haujlwm hauv tsev noj mov, tuaj tos ua haujlwm ntawm lub khw chocolate, thiab pib kawm hauv Le Cordon Bleu hauv London.Los ntawm qhov ntawd, nws sau, nws "dhia mus rau hauv chav ua noj tom qab chav ua noj."

Nyob rau xyoo 2015, Ms. Gill pib ua tus kws ua zaub mov noj ntawm St. John, lub tsev haujlwm London, qhov uas tsis muaj cov khoom sib xyaw ua ke, garnishes lossis cov khoom xyaw tawm ntawm lub caij.Hauv chav ua noj ntawd, nws pom qhov tsis muaj qhov tsis zoo ntawm lub phaj ntawm honeyed madeleines tau txais kev pabcuam tsis muaj qab hau, ncaj qha tawm ntawm qhov cub, thiab ntawm cov kua qaub-drizzled British steamed sponge pudding txhim kho nrog Irish stout.Versions ntawm ob daim ntawv qhia yog nyob rau hauv "Cov Pastry Chef's Guide."

Alcides Gauto, uas ua haujlwm nrog Ms. Gill ntawm lub tsev noj mov Llewelyn tau hais tias "Nws zoo heev ntawm kev hla nws txoj kev paub thiab sib qhia nws cov kev lag luam zais cia," said Alcides Gauto, uas ua haujlwm nrog Ms. Gill ntawm lub tsev noj mov Llewelyn's, ntawm email.

Ms. Gill tau sau phau ntawv rau cov kws ua zaub mov hauv tsev kom "kom nkag siab tias lawv tau ua dab tsi thiab tsis txhob ntshai," thiab rau cov kws ua zaub mov "uas muaj kev paub ntau dua pastry kom tuav tau."

Nws hais txog qhov tseem ceeb ntawm kev tsom mus rau txoj kev xav, ib yam dab tsi nws xav tias feem ntau cov ntawv ci ci hla dhau.Nws pib nrog "Pastry Theory 101," uas piav qhia txog cov ntsiab lus tseem ceeb ntawm kev ci, xws li butter, qab zib, gelatin thiab leaveners, thiab lawv ua haujlwm li cas hauv cov zaub mov txawv.Tom qab ntawd nws nthuav mus rau hauv lub tsev blocks ntawm pastry.Tshooj ntawm chocolate distinguishes ganache los ntawm crémeux;ib qho ntawm custard, creme anglaise los ntawm crème pâtissière.

Yog li thaum koj yuav tsis pom ib daim ntawv qhia rau txiv qaub meringue ncuav qab zib nyob rau hauv nws phau ntawv, koj yuav kawm yuav ua li cas ua ib tug crust nyob rau hauv ib tshooj, txiv qaub curd nyob rau hauv lwm thiab Italian meringue nyob rau hauv ib tug thib peb.Siv tag nrho peb qhov kev txawj ntse los ua lub ncuav qab zib uas koj xav tau.Cov neeg pib tshiab uas tsis xav txog qhov kev sib tw ntawm tripartite confections tuaj yeem pib nrog txiv tsawb ncuav mog qab zib, paj npleg lossis cov ncuav qab zib "zoo meej".

Cov ncuav qab zib pib los ntawm tus kws ua zaub mov uas nws ua haujlwm nrog ntawm ib tus tswvcuab ntiag tug lub club, uas tau sau cov qauv ntawm ib daim ntawv rau nws.Tom qab ntawd, thaum daim ntawv qhia ploj lawm, nws rov qab tsim kho lawv, ua haujlwm suav tsis txheeb kom muab lawv tso rau hauv cov ntawv qhia qhib ntawm Llewelyn's hauv 2017.

Ms. Gill tau qhia cov txiaj ntsig nrog nws cov neeg ua haujlwm, nug lawv cov suab thaj uas lawv nyiam hauv cov ncuav qab zib, qhov zoo li cas, qhov kev ntxhib los mos, coj kev nruj thiab kev txiav txim siab kom ua tiav daim ntawv qhia.(Qhov ntawd siv rau cov haujlwm dhau ntawm chav ua noj, ib yam nkaus: Hauv 2018, nws tau tsimKev sib tham, lub network uas txuas thiab txhawb nqa cov neeg ua haujlwm tos txais qhua, thiab txhawb kev ua haujlwm hauv chaw ua haujlwm noj qab haus huv.)

Nws tsaws ntawm qhov sib xyaw ntawm cov xim av tsaus thiab cov suab thaj (lossis superfine) cov suab thaj, thiab pom tias so lub khob noom cookie hauv lub tub yees ua rau cov khoom qab zib muaj txiaj ntsig ntau dua (raws li tsis yog ib qho thinner, chewier ib qho nrog nws cov butter seeped).Rolling lub khob noom cookie rau hauv cov khoom tam sim ntawd, tsis zoo li chilling nws ua ntej, muab nws lub siab mos domes uas koj nyiam pom nyob rau hauv nruab nrab ntawm ib tug chocolate chip ncuav qab zib.

Ib qho uas xav tsis thoob yog qhov omission ntawm vanilla, muab nyob rau hauv feem ntau chocolate chip ncuav qab zib zaub mov txawv, pib nrogtus qauv ntawm Nestlé Toll House lub hnab.Ms. Gill tsis muab qhov kev xav thib ob.

Txij li thaum vanilla tau dhau los ua pricey (nws yog tam sim nothib ob kim tshaj txuj lom nyob rau hauv lub ntiaj teb no), nws tau tso tseg tsis ntxiv nws rau cov zaub mov tshwj tsis yog nws xav qhia nws qhov tsw - hauv panna cotta, piv txwv li, qhov twg nws lub xub ntiag yuav nce siab."Nws yog ib qho khoom siv niaj hnub, thiab tam sim no nws tsis yog," nws hais."Nws zoo li cov khoom siv kho mob tshwj xeeb."