Muaj cov lus no hauv kev lag luam chocolate.Thaum koj saib mus rau hauv keeb kwm ntawm cov taum cocoa, koj tuaj yeem suav tau tias yog tus neeg tsav tsheb tiag tiag chocolate.

Piv txwv li, 70% chocolate ntawm ntau hom, koj yuav pom tias saj kuj txawv.Tau kawg, qhov saj thiab kev ntxhib los mos ntawm cov khoom qab zib kawg yuav txawv.Yuav kom nkag siab zoo dua yuav xaiv cov qhob noom xim kasfes koj xav tau, qhov no yog lub hom phiaj ntawm peb tsab xov xwm hnub no.

Zoo li cawv thiab kas fes.Raws li cov qoob loo, cov nag lossis daus sib txawv, hnub ci, qhov kub thiab txias, av, tib neeg, thiab lwm yam yog txhua yam cuam tshuam rau qhov tsw ntawm cocoa taum.Qhov kev cuam tshuam no yog hu ua Terroir (terroir).

Nws yog cov ntsiab lus uas tau yooj yim saib los ntawm cov neeg siv khoom uas ua ke tsim cov saj hauv peb lub qhov ncauj.

01

Dab tsi yog qhov tseem ceeb ntawm cocoa?

Creole

Creole

Nws yog ib qho khoom zoo heev hauv cocoa.Qhov no cocoa taum muaj floral, fruity, thiab nutty tsw.Tab sis cov txiv hmab txiv ntoo yog me me thiab muaj kab mob, yog li cov qoob loo muaj tsawg heev.

Frastro

Neeg txawv txawv

Piv nrog rau yav dhau los, Forastero qhov tseem ceeb muaj zog ntau dua, thiab nws cov txiaj ntsig tau ntau dua li lwm yam, suav txog ntau dua 80% ntawm lub ntiaj teb cov khoom lag luam cocoa.Nws muaj cov ntsiab lus tannin siab thiab muaj zog iab.Yog li nws feem ntau tsis siv ib leeg los ua chocolate.

Trinidad

trinitarian

Nws yog tus ntoo khaub lig ntawm Criollo thiab Forastero Frostello.Nws muaj ob qho tib si zoo tsw thiab siab tawm los.Nws feem ntau muaj flavors xws li txuj lom, av, thiab txiv hmab txiv ntoo.

Peru

National

Nws yog ib qho txawv ntawm Frostro, hom tshwj xeeb rau Peru.Tsuas yog ua nyob rau hauv Ecuador, nws muaj ib tug tshwj xeeb ntsim thiab floral thiab fruity aroma.

02

Qhov twg yog lub ntsiab cocoa ntau lawm cheeb tsam?

Peb pom tias cov ntoo cacao feem ntau yog faib nyob rau hauv 20 ° sab qaum teb-sab qab teb latitude ntawm txoj kab nruab nrab.Qhov no yog vim cov ntoo cacao nyiam loj hlob nyob rau hauv ib puag ncig uas muaj qhov kub thiab txias.Muaj ntau qhov chaw tsim cov noob taum cocoa, yog li peb yuav tsis rov ua dua ntawm no.Thaum kawg ntawm qhov teeb meem no, peb yuav qhia lawv nrog rau cov hom chocolate.

03

Dab tsi yog ib qho keeb kwm thiab sib xyaw ua ke chocolates?

Mixed keeb kwm chocolate

Nrog kev nce ntawm kev lag luam thaum ntxov, lub hauv paus ntawm taum cocoa yog nyob rau hauv txhais tes ntawm cov tub lag luam soy.Cov tuam txhab lag luam loj loj yuav sau taum ntawm cov khoom sib txawv los ntawm thoob plaws lub ntiaj teb, ntxiv ntau cov suab thaj, flavors, thiab emulsifiers los ua cov khoom lag luam ntau tshaj plaws hauv khw.

Tom qab ntawd, qee cov neeg xav tias "sib xyaw" yog ib qho kev kos duab zoo li Western oenology.

Yuav kom nrhiav tau ntau dua thiab tshwj xeeb chocolates, cov neeg tsim khoom thiab cov khoom lag luam zoo tau pib xaiv cov cocoa ntshiab sib txawv, sib xyaw rau hauv cov proportions tshwj xeeb, thiab txheej txheem rau hauv cov chocolates uas txawv ntawm cov chocolates thiab saj zoo dua.

Ib qho keeb kwm chocolate Ib qho keeb kwm chocolate

Ib leeg tuaj yeem yog ib cheeb tsam, ib qho cog qoob loo, lossis txawm tias ib thaj av.Tsis zoo li cov qhob noom xim kasfes, ib qho khoom qab zib xav kom ua kom muaj kev tuav pov hwm thiab qhia txog qhov txawv ntawm qhov chaw tsim khoom.

Thiab dab tsi yog Bean rau bar thiab Tsob Ntoo rau bar chocolates feem ntau hais los ntawm cov qub tub rog chocolate?

04

Dab tsi yog taum rau bar chocolate?

Taum mus rau bar, los ntawm taum pods mus rau chocolate tuav, tseem hu ua raw taum refined chocolate, yog ib lub tswv yim yug nyob rau hauv 2000. Lawv pom tias chocolate, xws li kas fes thiab caw, muaj nws tus kheej tsw, thiab tsim ntawm cov flavors nyob rau hauv lub cocoa pod nws tus kheej.

Yog li ntawd, cov neeg tsim khoom tau pib xaiv los ntawm cov taum cocoa, thiab tom qab yuav taum qhuav cocoa, lawv siv lawv tus kheej txoj hauv kev los ua cov qhob noom xim kasfes.Qhov no kuj ua rau cov taum nyoos refined chocolate kim dua li cov qhob noom xim kasfes.

Los ntawm 2015, qee lub tuam txhab chocolate loj tau them sai sai rau cov qhob noom xim kasfes no, uas nyiam los ntawm cov kiv cua chocolate, thiab pib siv lub tswv yim no los tsim cov qhob noom xim kasfes.

05

Tree to bar chocolate yog dab tsi?

Qhov hloov kho tshiab ntawm Bean rau bar yog Ntoo rau bar.Tsob ntoo rau bar, raws li lub npe implies, los ntawm cocoa ntoo rau chocolate bar, kuj hu ua plantation chocolate.Cocoa taum siv yog tib yam ntau yam thiab tib batch ntawm cocoa los ntawm tib cog.

Yog tsis muaj kev sib txuas nruab nrab, los ntawm kev cog, khaws, fermentation, ci, sib tsoo, kev sib tsoo zoo, ntxiv cov khoom siv (lossis tsis muaj), kev hloov kho qhov kub thiab txias, shaping, ntim, tag nrho cov txheej txheem ntawm cov txheej txheem ntawm cov qhob noom xim kasfes yog ua tiav hauv lub teb chaws cog qoob loo lossis txawm tias qhov chaw cog qoob loo.

Qhov no txhais tau hais tias nws yog purer thiab ntau thawj thiab restores lub cim tsw ntawm high-zoo cocoa.Lub terroir ntawm ib cheeb tsam hloov txhua xyoo, yog li txhua daim ntoo rau bar chocolate tej zaum yuav tsis luam tawm.

Cov txheej txheem terroir-fermentation-baking txiav txim siab qhov zoo thiab tsw ntawm chocolate kawg.Nws txawv ntawm lwm cov qhob noom xim kasfes uas tau ci hauv lub tebchaws ntawm qhov chaw nyob ze ntawm txoj kab nruab nrab thiab tom qab ntawd ua tiav hauv cov chaw tsim khoom chocolate hauv ntau lub tebchaws.

Cov neeg tsim tsob ntoo rau bar yog nyob ze nrog cov neeg cog qoob loo thiab siv cov neeg cog qoob loo kom ua tiav cov txheej txheem fermentation tshwj xeeb ntawm txhua hom cocoa.Qee lub npe tseem yuav teeb tsa cov chaw tsim khoom lag luam chocolate ncaj qha rau hauv av los cob qhia cov neeg cog qoob loo hauv zos thiab txhim kho qhov chaw cog qoob loo.Hauv paus tuav qhov kawg tsw ntawm chocolate.

Zoo ib yam li kas fes, peb tuaj yeem sib sau ua ke rau Bean / Tsob Ntoo rau bar chocolate li chocolate zoo.Tsis muaj qhov tsis ntseeg tias muaj emulsifiers thiab cov roj ntxiv uas tsis yog cocoa butter yuav luag tsis pom hauv cov khoom xyaw ntawm cov khoom qab zib tiag tiag.

Thawj phau ntawv yog "Chocolate Bible Skills" los ntawm Lub Tsev Kawm Ntawv FERRANDI hauv Paris

Tom qab nyeem phau ntawv no, koj yuav tau txais: 42 cov txuj ci ua haujlwm tshaj lij.Chocolate cream filling, kho kom zoo nkauj, khoom qab zib, ncuav mog qab zib, phaj, khoom khov thiab txawm tias dej qab zib.70 master-level zaub mov txawv.

Qhov thib ob yog "The Complete Book of Craftsman's Fine Chocolates" los ntawm chocolate craftsman Li Yuxi, saib xyuas los ntawm tus thawj coj ua noj ntawm Fuwan Manor.Kev txhais zoo meej ntawm "Ntsuab rau khoom qab zib", qhov tob ntawm kev tsom xam ntawm Cocoa.

Tom qab nyeem phau ntawv no, koj yuav tau txais: chocolate tempering, ganache, molding, txheej, sandblasting, kho kom zoo nkauj.Qhov tseeb thiab fashionable chocolate BonBon ua txuj ci.Bean rau bar nplua chocolate craftsmanship (loading peev xwm).

paub ntau ntxiv txog lub tshuab chocolate thov hu rau: suzy@lstchocolatemachine.com

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